. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 248 FEEDS AND FEEDING, ABRIDGED •site objects in view. The beef animal has been developed to store in its carcass the largest possible amount of meat. On the other hand, for generations the dairy cow has been bred for the primary object of producing large yields of milk and butter fat. As a result, tho a good dairy cow will put on flesh when she is dry, the impulse to milk production is so stron


. Feeds and feeding abridged : the essentials of the feeding, care, and management of farm animals, including poultry : adapted and condensed from Feeds and feeding (16th ed.). Feeds; Animal nutrition. 248 FEEDS AND FEEDING, ABRIDGED •site objects in view. The beef animal has been developed to store in its carcass the largest possible amount of meat. On the other hand, for generations the dairy cow has been bred for the primary object of producing large yields of milk and butter fat. As a result, tho a good dairy cow will put on flesh when she is dry, the impulse to milk production is so strong when she is in milk that even under liberal feeding she shows little or no tendency to fatten but uses all the sur- plus feed above maintenance for the manufacture of milk. In view of the widely differing nature of milk and flesh production,. 70.—The Dairy Type and the Beep Type Are Widely Different A high-producing dairy cow is generally spare and angular and shows a wedge- shaped form, viewed from the side, from the front, or from the top of the withers. She has a roomy barrel, spacious hindquarters, and a large, well-shaped udder. (From Humphrey, Wisconsin Station.) it is not surprising that gree in the same animal, not economical milkers beef makers. In a trial type required 47 per ct. than those of good dairy but yet lack in depth of 2 Haecker, Minn. Bui. 35. both can not be developed to the highest de- As a rule, the most perfect beef cows are and the best dairy cows are not satisfactory at the Minnesota Station2 cows of the beef more feed per pound of butter fat produced type. Cows which are not of the beef type, body, are also not generally economical pro-. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Henry, W. A. (William Arnon), 1850-1932; Morrison, F. B. (Frank Barron), 1887-1958. Madison


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Keywords: ., bookcentury1900, bookdecade1910, booksubjectfeeds, bookyear1917