. The hunter and the trapper in North America, or, Romantic adventures in field and forest. Hunting; Game and game-birds; Chasse; Gibier. A DTSn FOR A GOURMAND. 79 Ity the negroes, who, as a rule, are excellent cooks, and especially so when they are cooking on their own account. And this is how they proceed when preparing a plump and juicy ojx)8sum. They put it into a large ii*on pot, on a layer of sweet potatoes, and above it they spread a similar layer; the mess is seasoned with Cayenne pepper, and, to increase the gravy, one or two spoonfuls of hog's lard is added; the whole simmera for abo
. The hunter and the trapper in North America, or, Romantic adventures in field and forest. Hunting; Game and game-birds; Chasse; Gibier. A DTSn FOR A GOURMAND. 79 Ity the negroes, who, as a rule, are excellent cooks, and especially so when they are cooking on their own account. And this is how they proceed when preparing a plump and juicy ojx)8sum. They put it into a large ii*on pot, on a layer of sweet potatoes, and above it they spread a similar layer; the mess is seasoned with Cayenne pepper, and, to increase the gravy, one or two spoonfuls of hog's lard is added; the whole simmera for about five hours, and is served up hot. Thus prepai*ed, the meat is delicious, and I know of nothing, in fact, more succulent or strengthening. And, for this reason, I advise all our modern gourmands to go and taste it for themselves ! I am confident they will pronounce the dish well worth the trouble of a voyage to the United ?. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Révoil, Bénédict Henry, 1816-1882. London; Edinburgh : T. Nelson
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Keywords: ., bookcentury1800, bookdecade1870, booksubjectg, booksubjecthunting
