Canadian grocer January-June 1892 . ces. L. P. & Pure Coffees. L. P. & Pure Extracts. W. H- GIIiliARD & GO., Hamilton. Wholesale A blend of Pure INDIAN and CEYLON TEA. RICH AND DELICIOUS. A trial will convince you of its superiorityover all other Package Teas. NO BETTER Baking Powder in the Marketthan DIAMOND NONE as profitable both to consumerand dealer. WRITE US. We give special care to theexecution of mail orders. Fulldetails and quotations promptlygiven on application. If you want the best value inthe country in a Congou tea to,retail at 25 cents write us forsa


Canadian grocer January-June 1892 . ces. L. P. & Pure Coffees. L. P. & Pure Extracts. W. H- GIIiliARD & GO., Hamilton. Wholesale A blend of Pure INDIAN and CEYLON TEA. RICH AND DELICIOUS. A trial will convince you of its superiorityover all other Package Teas. NO BETTER Baking Powder in the Marketthan DIAMOND NONE as profitable both to consumerand dealer. WRITE US. We give special care to theexecution of mail orders. Fulldetails and quotations promptlygiven on application. If you want the best value inthe country in a Congou tea to,retail at 25 cents write us forsamples. James Turner & Go., WHOLESALE GROCERS, HAMILTON, ONT. EVERY GROCER AND DRUCCIST. We carry a full and complete line of seedsof the purest and best STOCKS that moneycan buy. NO SEEDS ON COMMISSION. We are Canadian Agents for ThatchersButter Color. BEST IN THE paper. Butter Cloth. ALEXANDRA SEPARATORS. Hand and power all sizes. Send forCatalogue. Address JOHN S. PEARGE & CO., London, Established 1849. GOLD, SILVER —AND— BRONZE MEDALS Reg. Trade Mark. 20 IStpPiZOS. MICHEL LEFEBVRE & COY Manufacturers of Lion—L—Brand Mixed Pickles, Jellies, JiPreserves. Montreal, Pure Vinegars, Mixed Pickles, Jellies, Jams,Preserves. 100,000 FISH FOE LEOSrT. British Columbia Salmon Trout, Whitefish, Pickerel, Pike, Lake Herrings, Codfish, Haddock, Mackerel, Smelts, Flounders, etc. Best Quality. Reasonable Prices. 0. W. PORT & CO., TORONTO, THE CANADIAN GROCER HERRING OR SARDINE PACKING. The sardine is a little fish that runs inschools or myriads at certain seasons alongthe coasts of France, Spain and Italy. Noone knows where it comes from or just whyit frequents those shores periodically, butthere is no doubt that it is very good to eat,especially preserved in olive oil. The busi-ness of preparing it in this way is an import-ant industry in the countries mentioned, andgreat were the lamentations a few years agowhen for awhile it exhibited a dis


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