. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. The Babcock Test. 71 5.—Modifications op the Babcock Test. 82. The Russian milk test. The same chemical and me- chanical principles applied in the regular Babcock test, ar« used in the Russian milk test, except that in this case the machine in which the bottles are whirled, and the bottles themselves, are so constructed that the latter can be filled with hot water whDe the machine is running", thus saving time and the trouble inci- dent to the stopping of
. Testing milk and its products; a manual for dairy students, creamery and cheese factory operators, food chemists, and dairy farmers. The Babcock Test. 71 5.—Modifications op the Babcock Test. 82. The Russian milk test. The same chemical and me- chanical principles applied in the regular Babcock test, ar« used in the Russian milk test, except that in this case the machine in which the bottles are whirled, and the bottles themselves, are so constructed that the latter can be filled with hot water whDe the machine is running", thus saving time and the trouble inci- dent to the stopping of the tester and filling the bottles by means of a pipette. The milk-measuring pipette (flg. 28) and. Fig. 26. The Russian test. the acid measure used in the Eussian test are one-half of the ordinary size, and the test bottles are made in two pieces with a detachable narrow graduated stem (see fig. 27). The machine is substantially made of cast iron; it is provided with a speed indicator which shows at any time the number of revolutions at which the bottles are being turned. The accompanying illustra- tions show the apparatus used in this test. When the directions for operating the test are followed closely, the results obtained are accurate and very satisfactory. ' A similur arrangement for the reKUlar Babcock test has been suggested by Mitchell and Walker of Kingston (Ont.) Dairy School (see Ont. Dept. of Agriculture, bull. 170).. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Farrington, Edward Holyoke, 1860-; Woll, Fritz Wilhelm, 1865-1922. Madison, Wis. , Mendota Book Company
Size: 1793px × 1394px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookpublishermadisonwismendotab
