. Steckler's seeds : 1922. ose-scarlet, except a little, clear whiteabout the tip. Packet, 5c. and 10c.; oz., 15c.;V4 lb., 40c.; lb., $, postpaid. WHITE STRASBURG.—Of an oblongtapering shape; the skin and flesh are purewhite, firm, brittle and tender, and has atendency of retaining its crispness evenwhen roots are old and large. More of thiskind should be planted. Packet, 5c. and10c.; oz., 15c.; 14 lb., 40c.; lb., $, post-paid. EARLY DEEP SCARLET TURNIP.—Asmall round variety, the favorite kind forfamily use. It is very early, crisp andmild when young. Packet, 5c. and lOc; oz.,15c.; 14


. Steckler's seeds : 1922. ose-scarlet, except a little, clear whiteabout the tip. Packet, 5c. and 10c.; oz., 15c.;V4 lb., 40c.; lb., $, postpaid. WHITE STRASBURG.—Of an oblongtapering shape; the skin and flesh are purewhite, firm, brittle and tender, and has atendency of retaining its crispness evenwhen roots are old and large. More of thiskind should be planted. Packet, 5c. and10c.; oz., 15c.; 14 lb., 40c.; lb., $, post-paid. EARLY DEEP SCARLET TURNIP.—Asmall round variety, the favorite kind forfamily use. It is very early, crisp andmild when young. Packet, 5c. and lOc; oz.,15c.; 14 lb., 30c.; lb., $, postpaid. ROSY GEM.—Perfectly round, deep scar-let color on top, and pure white at thebottom, the colors blending with each otherso delicately as to excite the admirationof everv lover of this healthful and valua-ble vegetable. It is also exceedingly ten-der, crisp and very delicious. Well adaptedfor shipping or the home garden. Packet,5c. and 10c.; oz., 15c.; V^ lb., 30c.; lb., $, Crimson Giant Turnip Radish. White Strasburg. Frencli Breakfast. CATALOGUE FOR THE SOUTH. 53 VEGETABLE DELICACIES ROQUETTE OR ROCKET SALAD. A hardy annual, the leaves of ^^hich are long, smooth and glossy, and when youngare used like mustard for salads. When in condition for use the plants are from 8 to 10inches high. Sow about 16 inches apart, in early Spring and for succession every fewweeks thereafter. Will be ready for cutting in about six weeks from planting. Packet,10c.; 02., 40c.; 14 ll»-, $; lb., §, postpaid. SALSIFY OR OYSTER PLANT. CUIiTUBZ:.—A vegetable which ought to be more cultivated than it is. It is pre-pared in different ways, and partakes of the flavor of oysters. It should be sown in theFall of the year, not later than November. The ground ought to be manured the Springprevious, deeply spaded and well pulverized. Sow in drills, about 10 inches apart, andthin out to three or four inches in the rows. Matures in 110 to 125 days. O


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Keywords: ., bookauthorhenryggi, bookcentury1900, bookdecade1920, bookyear1922