Food Service Company, Headquarters Regiment, 3rd Marine Logistics Group sets up an Expeditionary Field Kitchen for the Major General William Pendleton Thompson Hill Awards competition on Camp Hansen, Okinawa, Japan, Dec. 12, 2017. The Marines competed in the “Best Active Field Mess” category in which they were graded on cleanliness, teamwork, recipe compliance, food quality, and execution of creating the meal. ( Marine Corps photo by Lance Cpl. Tiana Boyd)
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Photo credit: © AB Forces News Collection / Alamy / Afripics
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