Black Pepper Corn or Sabut Kali Mirch is a popular Indian Spice which is oftenly used in Indian cuisine

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Black Pepper Corn - Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit, which is usually dried and used as a spice and seasoning. The fruit, known as a peppercorn when dried, is a small drupe five millimetres in diameter, dark red when fully mature, containing a single well after the Middle Ages, virtually all of the black pepper found in Europe, the Middle East, and North Africa travelled there from India's Malabar region. Black pepper is native to South India

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Location: India
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