Market dairying and milk products . Fig. 62.—A Cheap Sterilizer. 311A MARKET DAIRYING. Concrete Sterilizer. WASHING AND STERILIZING 2>UB CONCRETI^ STEAM STERII^IZER. The concrete steam sterilizer shown on the oppositepage was designed and built by the author and has givenexcellent satisfaction. It consists of a ten-inch concretewall reinforced with half-inch cold twisted steel barsand expanded metal lath. The bars are crossed formingmeshes eight inches square. The door is made of half-inch malleable iron and is absolutely steam tight. Thisis made possible by a one inch strip of lead packing
Market dairying and milk products . Fig. 62.—A Cheap Sterilizer. 311A MARKET DAIRYING. Concrete Sterilizer. WASHING AND STERILIZING 2>UB CONCRETI^ STEAM STERII^IZER. The concrete steam sterilizer shown on the oppositepage was designed and built by the author and has givenexcellent satisfaction. It consists of a ten-inch concretewall reinforced with half-inch cold twisted steel barsand expanded metal lath. The bars are crossed formingmeshes eight inches square. The door is made of half-inch malleable iron and is absolutely steam tight. Thisis made possible by a one inch strip of lead packing em-bedded in the door and fitted against a steel edge of thedoor frame. The sterilizer is 3^ feet wide, 6 1-6 feet high and 10feet long, inside dimensions. Total cost was $185. CHAPTER XXXVIII. DAIRY HOUSES. Location. In selecting a site for a dairy house, con-venience and sanitation should be given first considera-tion. A well drained spot, free from rubbish and badodors, and within reasonable distance from the barnshould be selected. An abundance of good, pure watermust be avail
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairyin, bookyear1913
