. The dairyman's manual. A practical treatise on the dairy .. . Fig. 73.—WBIGHUHO CAN. Fig. 74.—COHBUCTING PIPE. cheeses are placed on them in double rows. A roomycloset should be provided in which to keep the numeroussmall utensils and for a wash-stand and towels for themen. The factory is best warmed by steam coils sup-plied from the boiler, and a small engine of five-liorse CHEBSB MAKING. 349 power at least will do all the hoisting, pumping, or forc-ing water for washing, and grinding the curd. Theupper curing-room, or the basement if that is used, isfurnished in the manner described, and a
. The dairyman's manual. A practical treatise on the dairy .. . Fig. 73.—WBIGHUHO CAN. Fig. 74.—COHBUCTING PIPE. cheeses are placed on them in double rows. A roomycloset should be provided in which to keep the numeroussmall utensils and for a wash-stand and towels for themen. The factory is best warmed by steam coils sup-plied from the boiler, and a small engine of five-liorse CHEBSB MAKING. 349 power at least will do all the hoisting, pumping, or forc-ing water for washing, and grinding the curd. Theupper curing-room, or the basement if that is used, isfurnished in the manner described, and an elevator formoving the cheese will be found very convenient. Asliding trough will also serve to pass the cheese from theupper to the lower floor. The style of building for a factory may be varied tosuit the taste or ambition of the owners. Fancy work
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Keywords: ., bookcentury1800, bookdecade1890, booksubjectdairyin, bookyear1894
