. Dairy farming. Dairying. 168 DAIRY FARMING rator out of plum, (3) dirty oil or dirty bearings, (4) un- stable foundation, or (5) unbalanced Kig. 48.—DeLaval Cream Sepa- rator. Fig. 49.—Simplex Cream Separator. C. The best skimming is not possible with any sepa- rator when the temperature falls below 60° F. A tem- perature of 85° F. is the most satisfactory for ordinary skimming. Under some conditions the cleanest skimming is obtained at temperatures above 100° F. The reason milk separates better at the higher temperatures is that the viscosity is reduced. D. Sudden heating tends to in

---

. Dairy farming. Dairying. 168 DAIRY FARMING rator out of plum, (3) dirty oil or dirty bearings, (4) un- stable foundation, or (5) unbalanced Kig. 48.—DeLaval Cream Sepa- rator. Fig. 49.—Simplex Cream Separator. C. The best skimming is not possible with any sepa- rator when the temperature falls below 60° F. A tem- perature of 85° F. is the most satisfactory for ordinary skimming. Under some conditions the cleanest skimming is obtained at temperatures above 100° F. The reason milk separates better at the higher temperatures is that the viscosity is reduced. D. Sudden heating tends to increase the loss of fat in skim milk. The reason for this is that the fat heats. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John. [from old catalog]. Clemson College, S. C. , The author

---

Size: 1679px × 1488px
Photo credit: © Central Historic Books / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1900, booksubjectdairying, bookyear190