. Artificial incubating and brooding. 36 ARTIFICIAL INCUBATION. SUCCESSFUL ARTIFICIAL INCUBATION COMMON SENSE ADVICE ON INCUBATOR MANAGEMENT, INCLUDING LOCATION,OPERATION, CARE OF THE LAMP, SELECTION OF EGGS, TURNING AND COOLINGTHE EGGS, TESTING AND CARE OF THE MACHINE DURING HATCHING TIME P. T. WOODS, M. D. 100-egg capacity machines are sufficiently small for any townlot fancier, although the 50 and 60-egg incubators do excellentwork and are found entirely satisfactory by many operators. WHERE TO RUN THE INCUBATOR As soon as you have uncrated your incubator, before set-ting it up, read carefu
. Artificial incubating and brooding. 36 ARTIFICIAL INCUBATION. SUCCESSFUL ARTIFICIAL INCUBATION COMMON SENSE ADVICE ON INCUBATOR MANAGEMENT, INCLUDING LOCATION,OPERATION, CARE OF THE LAMP, SELECTION OF EGGS, TURNING AND COOLINGTHE EGGS, TESTING AND CARE OF THE MACHINE DURING HATCHING TIME P. T. WOODS, M. D. 100-egg capacity machines are sufficiently small for any townlot fancier, although the 50 and 60-egg incubators do excellentwork and are found entirely satisfactory by many operators. WHERE TO RUN THE INCUBATOR As soon as you have uncrated your incubator, before set-ting it up, read carefully the manufacturers directions—andthen re-read them. This is the only way to start right and itis important. Learn what you have to do, and how to do it,then go ahead. The first question to come up will be, where is the bestplace to run the incubator? As a rule, the answer will be thatthe house cellar, if free from gas and decaying vegetable matter,is the best place unless one has a specially constructed incubatorcellar; but with a well made machine almos
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Keywords: ., bookcentury1900, bookdecade1900, booksubjectpoultry, bookyear1906
