A newly cooked clafoutis (France). Clafoutis fraîchement cuisiné (France).
A tart of cherries known as Montmorency (Prunus cerasus) France. The Montmorency cherry is a variety of sour fruit, outstanding for clafoutis (a type of tart made of fruit and batter). Tarte de cerises dites Montmorency (Prunus cerasus) France. La cerise de Montmorency est un fruit acide, merveilleux pour la confection de clafoutis (sorte de tarte aux cerises enrobées de pâte).
Size: 5395px × 3596px
Location: Hossegor Landes France
Photo credit: © M@rcel / Alamy / Afripics
License: Licensed
Model Released: No
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