. The Bee-keepers' review. Bee culture. go, III. ^ip n eyoi esjLLYe ri Ger?n^ 2?2 ike h'orjdo :5» ^ TV f) Hii i^ Jim€ 2^ncLji£inpe/-RtiLre ^enf^W^S'Cents'. G-lf-D ci^ton^Inven tor,Cf^ atsv^orffiMah Honey and water only is required. No additional acid, flavoring or coloring matter of any kind whatsoever. Aquasun is made of any sharpness that is de- sired. It pleases every palate and invigorates every system and the refreshing eflfect lingers two to four hours afterward. Aquasun contains no alcohol or other intoxicant. It is just crisp, crackling, lively fruit acid intermingled with a taste of s
. The Bee-keepers' review. Bee culture. go, III. ^ip n eyoi esjLLYe ri Ger?n^ 2?2 ike h'orjdo :5» ^ TV f) Hii i^ Jim€ 2^ncLji£inpe/-RtiLre ^enf^W^S'Cents'. G-lf-D ci^ton^Inven tor,Cf^ atsv^orffiMah Honey and water only is required. No additional acid, flavoring or coloring matter of any kind whatsoever. Aquasun is made of any sharpness that is de- sired. It pleases every palate and invigorates every system and the refreshing eflfect lingers two to four hours afterward. Aquasun contains no alcohol or other intoxicant. It is just crisp, crackling, lively fruit acid intermingled with a taste of sweetness that produces a flavor that is perfectly delightful. Aquasun cools us in summer and warms us in winter by instantly dispersing acid (oxygen) and oil (carbon) to the parts where these elements have become lacking. The elements of Aquasun are strong in solar iron which enriches the blood and changes water to hydrogen, the all powerful disease fighter of this planet. Asquasun is not a mold or a ferment; neither brewed nor doctored. Its elements are selected and proportioned according to nature's law by the plants which yield honey. C. W. DAYTON, (PATENT ) Chatsworth, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original National Bee-keepers' Association. [Flint, Mich. : s. n.
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectbeecult, bookyear1888
