Farmer's magazine (January-December 1920) . be taketo get proper balance weight and widthfor the edges. Do not worry about fastening threadsyou will find in a short time you wilget such nice little ways of tuckingaway these ends that you cannot finewhere you fastened them. Perhaps you may think gettingstarted and seeing the pattern come outis all the pleasure you are going to getout of this lace-making, but that isnot so. The surprise and the realpleasure, the reward for your patiencecomes when you get the edge on. Then there is the pressing, the finatouch, which may mar to some extentif care
Farmer's magazine (January-December 1920) . be taketo get proper balance weight and widthfor the edges. Do not worry about fastening threadsyou will find in a short time you wilget such nice little ways of tuckingaway these ends that you cannot finewhere you fastened them. Perhaps you may think gettingstarted and seeing the pattern come outis all the pleasure you are going to getout of this lace-making, but that isnot so. The surprise and the realpleasure, the reward for your patiencecomes when you get the edge on. Then there is the pressing, the finatouch, which may mar to some extentif care is not taken. A good friend of mine once told methat she always dried her Real Laceon a bottle. I tried it but somehowcould not make it go, but the ideastayed in my mind. One day I sawtable with a plate-glass cover, the clotlibeing underneath the glass. I saidhere is my bottle for my Real Lace. I procured two large pieces of plateglass, large enough to accommodate(without folding) any pieces I mightlbuy or make. r light Farmers Magazine 27. Cocoa Caramels 3 cups brown sugar ^ cup milk 1 tablespoon molasses X cup butter % teaspoon cinnamon 9 tablespoons Cowans Cocoa1 teaspoon vanillayi cup chopped nutsYe cup sultana raisins Method:—Put all ingredi-ents in a saucepan exceptvanilla, stir over gentle heattill sugar is dissolved. Boiluntil a soft ball may beformed when tried in coldwater. Cool sliphtly, beatuntil creamy, add nuts, van-illa and raisins. Pour onto greased plates and markin squares before it hardens.
Size: 1611px × 1552px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1920, booksubjectagriculture, bookyear
