. The cookery of the salmon. Salmon. THE SALMON BY THE HON. A. E. GATHORNE-HARDY WITH CHAPTERS ON THE LAW OF SALMON-FISHING BY CLAUD DOUGLAS PENNANT COOKERY BY ALEXANDER INNES SHAND. ILLUSTRATED BY DOUGLAS ADAMS AND CHARLES WHYMPER LONGMANS, GREEN, AND CO. 39 PATERNOSTER ROW, LONDON NEW YORK AND BOMBAY. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Shand, Alexander Innes.

---

Size: 1848px × 1352px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1800, bookdecade1890, booksubjectsalmon, bookyear1898