101208-N-4322G-131 SAN DIEGO (Dec. 8, 2010) Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibious Base Coronado galley. The galley serves 2,400 to 3,000 meals a day. ( Navy photo by Mass Communication Specialist Seaman Apprentice John Grandin/Released) US Navy 101208-N-4322G-131 Culinary Specialist 2nd Class Victor Marrero serves prime rib and lobster during the grand opening of the Naval Amphibio

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Photo credit: © PJF Military Collection / Alamy / Afripics
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Keywords: .., amphibious, armed, base, conflict, coronado, forces, galley, grand, military, naval, navy, opening, people, states, united, war