. The Boston Cooking School magazine of culinary science and domestic economics. In how many ways have you used it, morethan one or two? The Minute Cook Bookgives 18 tested receipts for the use of MinuteTapioca. Start at the first one and go throughthe book. You will like them every one. Bear in mind, too, that Minute Tapiocaisnt simply a dessert article, but a whole- jfsome, delicious food, and the more generallyit can be used, the better for health. Re-quires no soaking. Quickly cooked. If your grocer hasnt it, send his address 11and 4c. for enough to make one pint. MMinute Cook Book FREE. M
. The Boston Cooking School magazine of culinary science and domestic economics. In how many ways have you used it, morethan one or two? The Minute Cook Bookgives 18 tested receipts for the use of MinuteTapioca. Start at the first one and go throughthe book. You will like them every one. Bear in mind, too, that Minute Tapiocaisnt simply a dessert article, but a whole- jfsome, delicious food, and the more generallyit can be used, the better for health. Re-quires no soaking. Quickly cooked. If your grocer hasnt it, send his address 11and 4c. for enough to make one pint. MMinute Cook Book FREE. Minute Tapioca Company I Dept. S Orange, Massachusetts II. HOSESUPPORTER WORN ALL OVER THE WORLD DO NOT BE DECEIVED BY BUTTONS MADE OF WOOD PAINTED OR COLORED TOIMITATE RUBBER THIS GUARANTYCOUPON-IN YELLOW IS ATTACHED THIS WAYTO EVERY PAIR OF THEGENUINE —BE SUREITS THERE Sample Pair, Mercerized 25c, Silk on receipt of price GEORGE FROST COMPANY, MakersBOSTON HOSESUPPORTER IS GUARANTEED TODEALER AND USER AGAINST IMPERFECTIONS THE BUTTONS ANDLOOPSARELiCENSEDFOR USE ON THISHOSE SUPPORTER ONLY. Buy advertised goods — Do not accept substitutesxiii THE BOSTON COOKING-SCHOOL MAGAZINE canner or a steam cooker over the fire,rilled with boiling water to the per-forated shelf. Put a folded towel onthe shelf and on this set the cans ofasparagus. Do not let the cans toucheach other or the sides of the the jar covers on the shelf besidethe cans. Cover and let cook one add a teaspoonful of salt to eachjar, and fill to overflow with boilingwater. Let cook three-quarters of anhour. Fill to overflow with boilingwater. Rinse
Size: 1431px × 1747px
Photo credit: © Reading Room 2020 / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
