Elarji porridge from coarse cornmeal with Sulguni cheese

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Famous Mingrelian dish Elarji, baked porridge made from coarse cornmeal, cornflour and Sulguni cheese served in clay dish. Traditional Georgian cuisine

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Size: 5473px × 3649px
Location: Ukraine
Photo credit: © Sergey Nazarov / Alamy / Afripics
License: Royalty Free
Model Released: No

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