Fried Manti served with yoghurt and tomato sauce
Turkish dumpling popular in most Turkic cuisines and also in Caucasian , Central Asian and Northwest Chinese cuisines, closely related to the east Asian mantou, baozi, and mandu and the Nepali momo. Turkish dumplings are either fried or steamed/boiled and either served with cheese and dry mint or with yoghurt, red pepper chunks fried in butter and mint sprinkled over.
Size: 4288px × 2848px
Photo credit: © errolt / Alamy / Afripics
License: Royalty Free
Model Released: No
Keywords: armenian, asian, baked, baozi, beef, boiled, butter, caucasian, central, chilli, cook, cooking, cuisine, dough, dried, dumpling, dumplings, eat, food, fried, garlic, ground, kayseri, kazakh, lamb, mandu, manti, mantou, mantı, meat, mince, mint, momo, nepali, potato, sauce, spice, spiced, steamed, tomato, turkic, turkish, wrap, yoghurt
