. [Catalog] : spring 1962. Nurseries (Horticulture) North Carolina Raleigh Catalogs; Nursery stock North Carolina Raleigh Catalogs; Seeds North Carolina Raleigh Catalogs; Bulbs (Plants) North Carolina Raleigh Catalogs; Vegetables North Carolina Raleigh Catalogs; Gardening Nort. Price Per Type Metal Rim Metal Rim Wood Rim Wood Rim Postpaid, Size Packed Doz. Pt. Qt. 2-Qt. 4-Qt. others 1,000 500 500 500 $ .90* * * * Raleigh, 100 $* * * 11,00* 1,000 $ HERBS For Beauty—Flavor—Fragrance A small assortment of herbs will furnish food, flavoring, fra
. [Catalog] : spring 1962. Nurseries (Horticulture) North Carolina Raleigh Catalogs; Nursery stock North Carolina Raleigh Catalogs; Seeds North Carolina Raleigh Catalogs; Bulbs (Plants) North Carolina Raleigh Catalogs; Vegetables North Carolina Raleigh Catalogs; Gardening Nort. Price Per Type Metal Rim Metal Rim Wood Rim Wood Rim Postpaid, Size Packed Doz. Pt. Qt. 2-Qt. 4-Qt. others 1,000 500 500 500 $ .90* * * * Raleigh, 100 $* * * 11,00* 1,000 $ HERBS For Beauty—Flavor—Fragrance A small assortment of herbs will furnish food, flavoring, fragrance in the garden and in the home, besides their beauty as garden subjects and cut flowers. Herbs thrive in most soils and should be sown early in the spring. A—annual. B—biennial. P—perennial. 220 CHIVES—Plant 10 inches tall, bushy with thin onion-like leaves. A hardy perennial of the onion family. Stems are used for flavor- mg soups, salads, stews and the purple flowers are highly decorative. Milder than onions. Pkt. 25c; 1/4 oz. 45c, postpaid. BOX 2131, RALEIGH, N. C 808 BORAGE—A—(2 ft.)—Food for the bees Leaves used as cordial flavoring. Beautiful sky blue flowers. Pkt. 25c; 14 oz. 45c, post- paid. 846 THYME—P—(10 in.)— Plant used green or dry for nMT's-\.rT?,-7 seasoning. Its dwarf habit I'l-iiii-'/ makes the plant an attrac- tive subject for borders or rockeries. Pkt. 25c; 14 oz. 45c, 830 SAVORY SUMMER—A — (10 in.)—Entirely used for flavoring dressings, sal- ads, etc. Pkt. 25c; V\ oz. 45c, postpaid. 806 SWEET BASIL —A—(2 ft.) — Sweet scented leaves are used for flavoring soups, sauces, etc. Pkt. 25c; \\ oz. 45c, postpaid. 818 DILL—A—(3 ft.)—Seeds and stems furnish the flavor for the famous dill pickles. Also used in sauces, etc. Pkt. 25c; 1^4 oz, 45c, post- paid. 823 LAVENDER — P —(2 ft.) — Real old-fashioned lavender for perfume. Leave used for season- „ , ing. Pkt. 25c; l^ oz. 45c, post- f ^^''l'' paid. 825
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Keywords: ., bookauthorhenryggilbertnurseryandseedtradecata, bookcentury1900
