Garden, field and flower seeds . ty are very large, solid and broad, with flattops, fine flavor and with short stem. This is one of the bestand surest of all the main crop cabbages. We particularlyrecommend it as one that can be relied upon implicitly. Perpkt., 5 cts.; oz., 20 cts.; 34 lb., 50cts.; lb., § Large Late Dnimliead. An extra large winter variety; makes very solid heads, very similar to the Late Flat Dutch,but generally longer in stern. In preference to this we wouldrecommend the Short-Stem Drumhead. Per pkt., 5 cts.; oz.,15 cts.; 34 lb., 45 cts.; lb., § GREEN GLAZED. A lat
Garden, field and flower seeds . ty are very large, solid and broad, with flattops, fine flavor and with short stem. This is one of the bestand surest of all the main crop cabbages. We particularlyrecommend it as one that can be relied upon implicitly. Perpkt., 5 cts.; oz., 20 cts.; 34 lb., 50cts.; lb., § Large Late Dnimliead. An extra large winter variety; makes very solid heads, very similar to the Late Flat Dutch,but generally longer in stern. In preference to this we wouldrecommend the Short-Stem Drumhead. Per pkt., 5 cts.; oz.,15 cts.; 34 lb., 45 cts.; lb., § GREEN GLAZED. A late variety, with leaves of aglossy pea green, and very popular in the South, as it resiststhe attacks of bugs and insects. Per pkt., 5 cts.; oz.,20 cts.;341b., 50 cts.; lb., $, Early Paris Savoy. This variety matures very early andis extensively used throughout France. The heads are firm,solid and finely crimped and excellent good quality. Perpkt., 5 cts.; oz., 15 cts.; ^ lb., 60 cts.; lb., $ FAUSTS VEGETABLE SEEDS. 25. Perfection Drumhead iaroj/.PERFECTIOX DRUMHEAD SAVOY. This is a muchsuperior variety to the imported Savoy Cabbage and its flavorIs extremely rich, much resembling the Cauliflower. Thebeads are large, finely curled, compact and keep care should be used to obtain pure seed to produce thesefine results. We guarantee our seed to be of the finest pkt., 5 cts.; oz., 15 cts.; J4 lb., 40 cts.: lb. BRUSSELS SPROUTS. This is one of the best vegetables for winter use, producingan abundance of sprouts resembling small cabbages, of excel-lent flavor. Sow seeds in May and treat in the same manneras winter cabbages. PERFECTION. Is the best variety for winter use, andwill be found most delicious. The sprouts are used as greens,and become very tender and of rich flavor when touched byfrost. Per pkt., 5 cts.; oz., 15 cts.; 34 lb., 40 cts.; lb., CARROTS. The carrot delights in a sandy loam, richly tilled. For anearly crop sow
Size: 1779px × 1405px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
