Bread dough needs to rise in a warm (80 - 95 degrees Farenheit) place until doubled in bulk. Some ovens, such as this one, have a bread proofing cycl

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Bread dough needs to rise in a warm (80 - 95 degrees Farenheit) place until doubled in bulk. Some ovens, such as this one, have a bread proofing cycle that enables this. The bread being made is sprouted wheat bread.

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Size: 3486px × 5228px
Location: Issaquah, Washington, USA
Photo credit: © Janet Horton / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: baking, bread, breadmaking, dough, equipment, food, home, homemade, indoors, interior, kitchen, oven, preparation, rack, rising, stripe, striped, tea, towel, unbaked, vertical, wire