. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ussia it is eaten as a fruit. Fig. 73 is a representation of the plant above the ground. Thepods are filled with very smallseeds, an ounce counting fourteento fifteen thousand. T
. The new hydropathic cook-book : with recipes for cooking on hygienic principles : containing also a philosophical exposition of the relations of food to health : the chemical elements and proximate constitution of alimentary principles : the nutritive properties of all kinds of aliments : the relative value of vegetable and animal substances : the selection and preservation of dietetic materials, etc., ussia it is eaten as a fruit. Fig. 73 is a representation of the plant above the ground. Thepods are filled with very smallseeds, an ounce counting fourteento fifteen thousand. The greenleaves make excellent spinach. The Swedish Turnip is one ofthe largest in size, but coarse andinsipid. The Russia, or yellow,and the common toliite arc bothexcellent. Some of the very bestin our market are raised at South-old, L. I. In some parts of New-Jersey a fine quality is ruta baga is a variety of very large size, but chiefly employed rL0WBB8 AND PODS ov TnE the feeding of cattle. The Fig. 74. Maltese Golden Turnip is muchraised, and of excellent quality. The Carrot.—Of the Carrot(Daucus carota) many varietieshave been produced by climateand culture. The leaves (fig. 74)are of a light, feathery vellum, andin the time of James the Firstwere used by the ladies to adorntheir head-dresses, as a substitutefor the plumage of birds. Prob-ably the idea— Nature, when un-.
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Keywords: ., bookcentury1800, booksubjectfood, booksubjectnutritionalphysiolo
