German sauerkraut in wooden bowl over white. Finely cut cabbage, fermented by lactic acid bacteria with long shelf life.
German sauerkraut in wooden bowl over white. Finely cut cabbage, fermented by lactic acid bacteria with long shelf life and distinctive sour flavor, used as a side dish. Isolated macro food photo.
Size: 3319px × 3319px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No
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