Tagliatelle al Ragù, a ribbon pasta with savory meat topping garnished with basil from Emilia Romagna region of Italy, served in a plain white bowl at

---

Tagliatelle al Ragù, a ribbon pasta with savory meat topping garnished with basil from Emilia Romagna region of Italy, served in a plain white bowl at table

---

Size: 5669px × 3779px
Location: Milano
Photo credit: © Photology1971 / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: al, basil, bolognese, bowl, carbohydrate, cuisine, durum, emilia, food, garnish, herb, italian, meat, noodles, pasta, ragu, ragù, regional, romagna, seasoned, serving, speciality, tagliatelle, wheat