Scottish Haggis unusual food, sheep meat, style, dinner, minced, savoury foods, a traditional national dish from Scotland, UK

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There are many recipes, most of which have in common the following ingredients: sheep's 'pluck' (heart, liver and lungs), minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and boiled in the animal's Haggis somewhat resembles stuffed intestines otherwise known as chitterlings or the kokoretsi of traditional Greek cuisine, sausages and savoury puddings of which it is among the largest types. Most modern commercial haggis is prepared in a casing rather than an actual stomach.

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Size: 5120px × 3413px
Location: Blairgowrie, Scotland uk
Photo credit: © MediaWorldImages / Alamy / Afripics
License: Royalty Free
Model Released: No

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