. Corn culture. Corn. CORN 175 "; The com is carefully noted and details placed on the rec- ord book. A sample is taken to the laboratories for closer inspec- tion. There, if the demand is made for a moisture determination, that is done. It takes about thirty minutes to run the determination, so the party, who is waiting to learn whether it will be profitable to --,»**.,. '9j»*«*,»^^,^^ --^^ .^ . ^^^^l^as "PLATE 14.—All cars of grain are inspected as they ente,r the terminal market. The weight of the grain is taken by the inspector. All points of the car are noted. There i
. Corn culture. Corn. CORN 175 "; The com is carefully noted and details placed on the rec- ord book. A sample is taken to the laboratories for closer inspec- tion. There, if the demand is made for a moisture determination, that is done. It takes about thirty minutes to run the determination, so the party, who is waiting to learn whether it will be profitable to --,»**.,. '9j»*«*,»^^,^^ --^^ .^ . ^^^^l^as "PLATE 14.—All cars of grain are inspected as they ente,r the terminal market. The weight of the grain is taken by the inspector. All points of the car are noted. There is little chance of having poor corn on the bottom with- out it being- detected, for the inspectors take samples from all depths and from all widths of the car. After a grade is placed on the grain a sample is sent to the laboratories for further inspection. buy or not, does not have to wait any great length of time. Corn ought not to show over 15 per cent, of moisture. If it does the grade is at once lowered. There are many crooks and turns to the marketing question. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Potter, Harry B. Fort Wayne, Ind. , Correspondence Coll. of Agric.
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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectcorn, bookyear1910
