Navy Capt. John Deehr, commanding officer, USS Peleliu, cuts a cake to commemorate the half-way point of the 15th MEU and Peleliu Amphibious Ready Group deployment, Jan. 17. To celebrate the event, the ship's food services division made a special meal for the embarked service members that included steak, king crab legs and cake. The 15th MEU is deployed as part of the Peleliu ARG as a Central Command theater reserve force, providing support for maritime security operations and theater security cooperation efforts in the 5th Fleet area of responsibility. ( Marine Corps photo by Cp
Navy Capt. John Deehr, commanding officer, USS Peleliu, cuts a cake to commemorate the half-way point of the 15th MEU and Peleliu Amphibious Ready Group deployment, Jan. 17. To celebrate the event, the ship's food services division made a special meal for the embarked service members that included steak, king crab legs and cake. The 15th MEU is deployed as part of the Peleliu ARG as a Central Command theater reserve force, providing support for maritime security operations and theater security cooperation efforts in the 5th Fleet area of responsibility. ( Marine Corps photo by Cpl. John Robbart III) USS Peleliu 130117-M-YG378-032
Size: 1936px × 1291px
Photo credit: © PJF Military Collection / Alamy / Afripics
License: Licensed
Model Released: No
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