A "turbo pigeur" eqipment for submergin the "cap" of solid material grape skins and pips when fermenting. Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie. In the winery. Andre André P et A Perret, Chavanay, Rhone, France, Europe


A "turbo pigeur" eqipment for submergin the "cap" of solid material grape skins and pips when fermenting. Cave P et Andre Perret in Chavannay, making Condrieu, Saint Joseph, Cote Rotie. In the winery. Andre André P et A Perret, Chavanay, Rhone, France, Europe


Size: 3652px × 5500px
Location: rhone, cote rotie,
Photo credit: © Per Karlsson - BKWine.com / Alamy / Afripics
License: Licensed
Model Released: No

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