. Ontario Sessional Papers, 1905, . of an inch long, set in a shallowcavity; calyx half closed in a shallowslightly plaited basin. Flesh: White; texture finegrained, buttery, fairly juicy;flavorsugary, aromatic, perfumed. Season : September and October. Quality : Dessert, very good ;cooking, very Value : Market, second class. Section of White Doyenne. PLUMS. ARCTIC. The tree is hardy and the fruit is of some value where the better varieties do not is very productive, but too small to bring the best prices in the market, especially in view ofits ordinary quality. Orig
. Ontario Sessional Papers, 1905, . of an inch long, set in a shallowcavity; calyx half closed in a shallowslightly plaited basin. Flesh: White; texture finegrained, buttery, fairly juicy;flavorsugary, aromatic, perfumed. Season : September and October. Quality : Dessert, very good ;cooking, very Value : Market, second class. Section of White Doyenne. PLUMS. ARCTIC. The tree is hardy and the fruit is of some value where the better varieties do not is very productive, but too small to bring the best prices in the market, especially in view ofits ordinary quality. Origin : ^Maine. Tree : Hardy; fairly vigorous ; productive ; trees at our Lake Huron station, eight yearsplanted, yielded from six to eight baskets each. Fruit: Size small, IJ x II inches ; form oval; color very dark purple, with thin bluebloom ; suture traceable; stem slender, | inch long, set in a small cavity.
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Keywords: ., bookauthorontariolegislativeass, bookcentury1900, bookdecade1900
