. American pomology : apples . Apples. CLASS III.—ROUND APPLES.—I. IL I. 577 Fruit large, globular, slightly conic, truncated and some- •what angular; Surface smooth, becoming greasy, green- ish yellow ; Dots minute, prominent. Basin abrupt, folded; Eye small, closed. Cavity wide, wavy; Stem long, inclined. Core medium, closed, clasping; Seeds numerous, long,. —^MICHIGAN GOLDEN. pointed; Flesh yellow, breaking, juicy; Flavor sub-acid; Quality nearly best; TJse, table, kitchen; Season, Septem- ber to November. monmoiitli Pippin. RED OHEEE. Fruit rather larger handsome, roundish or flattened, re
. American pomology : apples . Apples. CLASS III.—ROUND APPLES.—I. IL I. 577 Fruit large, globular, slightly conic, truncated and some- •what angular; Surface smooth, becoming greasy, green- ish yellow ; Dots minute, prominent. Basin abrupt, folded; Eye small, closed. Cavity wide, wavy; Stem long, inclined. Core medium, closed, clasping; Seeds numerous, long,. —^MICHIGAN GOLDEN. pointed; Flesh yellow, breaking, juicy; Flavor sub-acid; Quality nearly best; TJse, table, kitchen; Season, Septem- ber to November. monmoiitli Pippin. RED OHEEE. Fruit rather larger handsome, roundish or flattened, reg- ular; Surface smooth, greenish yellow, blushed and marbled; Dots minute, green. 25. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and Company
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867
