. An encyclopædia of agriculture : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and of the cultivation and economy of the animal and vegetable productions of agriculture. the sides of the vessel, so that no air may pass that way;the pump handle is then to be briskly worked for a few mi-nutes, on which the pressure of the external air will force thewhey to run down the tube into the whey-vessel; when itceases to run, a few strokes of the pump may be cloth and its contents are then to belifted bodily out o
. An encyclopædia of agriculture : comprising the theory and practice of the valuation, transfer, laying out, improvement, and management of landed property, and of the cultivation and economy of the animal and vegetable productions of agriculture. the sides of the vessel, so that no air may pass that way;the pump handle is then to be briskly worked for a few mi-nutes, on which the pressure of the external air will force thewhey to run down the tube into the whey-vessel; when itceases to run, a few strokes of the pump may be cloth and its contents are then to belifted bodily out of the curd-vessel, and tobe put into a mould of close wirework,H itli a weight placed over it until it becomefirm enough to be handled. The mouldshould stand on a sparred shelf (a shelfmade Of laths like a b;icon rack) to allowthe air free access to it on all sides of thecheeses. !,?. 1184., a is a vessel contain-ing the curd ; b, a vessel for containingthe whey ; c, a tube communicating from a to b; d, an air pump for exhausting the air iu b ; c. tubecommunicating from d to b ; /, a tub for letting off the whey from 6. Fig. 1185. is a false bottom forthe vessel a ; g, wood frame ; A, wire-cloth. (Highland Soc. Trans., vol. x. p. 200.).
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Keywords: ., bookcentury1800, bookdecade1870, bookpublisherlondo, bookyear1871
