. The Boston Cooking School magazine of culinary science and domestic economics. ckberry Jam Strawberry Preserves Olive Sandwiches Lettuce Sandwiches Hot Cheese Sandwiches Marshmallow Cake Sponge Cake Pot of Tea Pot of Coffee Cup of Cocoa or Chocolate, Whipped Cream Menus for Luncheon Party I II Grapefruit with Bar-le-duc Currants Cream Cheese Consomme en Tasse Beef Extract-and-Herring Hors dCEuvre Crab-meat Cutlets, Sauce Tartare Brown Bread-and-Cucumber Sandwiches Julienne Potatoes, Fried Chicken-and-Tomato Bouillon Larded Sweetbreads, Braised Halibut Cutlets Peas Potatoes a la Maitre dHotel
. The Boston Cooking School magazine of culinary science and domestic economics. ckberry Jam Strawberry Preserves Olive Sandwiches Lettuce Sandwiches Hot Cheese Sandwiches Marshmallow Cake Sponge Cake Pot of Tea Pot of Coffee Cup of Cocoa or Chocolate, Whipped Cream Menus for Luncheon Party I II Grapefruit with Bar-le-duc Currants Cream Cheese Consomme en Tasse Beef Extract-and-Herring Hors dCEuvre Crab-meat Cutlets, Sauce Tartare Brown Bread-and-Cucumber Sandwiches Julienne Potatoes, Fried Chicken-and-Tomato Bouillon Larded Sweetbreads, Braised Halibut Cutlets Peas Potatoes a la Maitre dHotel Manhattan Salad Fish Relish, Jellied in Pimento Cases Grape Juice Parfait Tournedos of Beef, Bernaise Fashion Marshmallow Cake Canned Asparagus Salad Coffee Marshmallow Cake Cocoa with Whipped Cream Menus for Simple Company Luncheons I II Cream-of-Spinach Soup Chicken Soup Fried Fillets of Fish, Sauce Tartare Mayonnaise of Salmon in Jelly Parker House Rolls Salad Rolls Grapefruit and Lettuce Salad Grape Juice Sponge French Dressing Lady Fingers Half Cups of Coffee Coffee 387.
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License: Licensed
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
