. Commercial fisheries review. Fisheries; Fish trade. 35 REFERENCES GORDON, WILLIAM G., and KEITH D. BROUILLARD 1961. Great Lakes Trawler Conversion., U, S. Fish and Wildlife Service Fishery Leaflet 510, 15 pp. GORDON, WILLIAM G. 1962. A Great Lakes Stern-Ramp Trawler, Commercial Fisheries Review, vol. 24, no. 4 (April) pp. 33- 36. (Also Sep. No. 646.) NORTH PACIFIC HALIBUT RECOMMENDED BY BUREAU OF COMMERCIAL FISHERIES The Department of the Interior's Bureau of Commercial Fisheries (BCF) said that North Pacific halibut will be especially abundant during the late spring and early summer. The ha
. Commercial fisheries review. Fisheries; Fish trade. 35 REFERENCES GORDON, WILLIAM G., and KEITH D. BROUILLARD 1961. Great Lakes Trawler Conversion., U, S. Fish and Wildlife Service Fishery Leaflet 510, 15 pp. GORDON, WILLIAM G. 1962. A Great Lakes Stern-Ramp Trawler, Commercial Fisheries Review, vol. 24, no. 4 (April) pp. 33- 36. (Also Sep. No. 646.) NORTH PACIFIC HALIBUT RECOMMENDED BY BUREAU OF COMMERCIAL FISHERIES The Department of the Interior's Bureau of Commercial Fisheries (BCF) said that North Pacific halibut will be especially abundant during the late spring and early summer. The halibut is the largest of the so- called "flatfishes," and the greatest pro- portion of the U. S, catch is found in the cold water of the North Pacific off the coasts of Washington, Alaska, and British Columbia, where the fishery is regulated by the International Pacific Halibut Com- mission. This Commission sets an an- nual quota in pounds which may be taken commercially. On the North Atlantic coast, where halibut is taken in much smaller amounts, there are no regulations as to seasons, size of catch, or fishing areas, so some landings are made throughout the year. BCF Director H. E. Crowther, a mem- ber of the Halibut Commission, said com- mercial halibut range from 5 to more than 80 pounds, with a few as large as 400 pounds being landed. About 2 pounds of halibut steaks will provide average serv- ings for six people. The BCF test kitchens have developed several halibut recipes, among them this one for broiled halibut steaks: BROILED HALIBUT STEAKS. 2 pounds halibut steaks, fresh or frozen 2 tablespoons melted fat or oil 2 tablespoons lemon juice 1 teaspoon salt =â teaspoon paprika Dash pepper Thaw frozen fish. Cut fish into 6 portions. Place fish in a single layer, on a well-greased baking pan, 15 by 10 by 1 inches. Combine remaining ingredients and mix well. Pour sauce over fish. Broil about 4 inches from source of heat for 10 to 15 minutes or until fish flake easi
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