Traditional crusty brown German lye bread rolls, glazed with a lye solution before baking to produce the Maillard reaction, with savory cheese, salami and salad filling on a wooden board on white
Traditional crusty brown German lye bread rolls, glazed with a lye solution before baking to produce the Maillard reaction, with savory cheese, salami and salad filling on a wooden board on white
Size: 4348px × 3531px
Photo credit: © Daniel Reiter / Alamy / Afripics
License: Royalty Free
Model Released: No
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