. Home and health; a household manual containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitory laws .. . Knead Thoroughly. The Loaves Can Be BetterBaked in Separate Tins CARE OF THE BREADLine the jar or can containing the bread with a sheetof clean brown paper. This absorbs the moisture, and ifreplaced with a clean paper two or three times a week, thebread will not mold in the jar. GRAHAM AND WHOLE-WHEAT BREADS More care is necessary in making sweet bread fromgraham and whole-wheat flours than from white ferment more easil
. Home and health; a household manual containing two thousand recipes and helpful suggestions on the building and care of the home in harmony with sanitory laws .. . Knead Thoroughly. The Loaves Can Be BetterBaked in Separate Tins CARE OF THE BREADLine the jar or can containing the bread with a sheetof clean brown paper. This absorbs the moisture, and ifreplaced with a clean paper two or three times a week, thebread will not mold in the jar. GRAHAM AND WHOLE-WHEAT BREADS More care is necessary in making sweet bread fromgraham and whole-wheat flours than from white ferment more easily, and hence will sour more yeast should be used in making them, and they shouldbe put in a cooler place to rise. GoodFood 241 Hot raised bread of any kind is difficult of digestion. Whole-wheat bread is made practically the same aswhite bread, with the above precautious, ouly a little lessflour should be used. Graham bread should be made softer than either of theothers mentioned. Some prefer stirring it as stiff as pos-sible instead of kneading it. It is more moist when madethis way. To make the crust tender, spread a teaspoonfulof cream over the top of the loaf
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