. Field crops for the cotton-belt. Agriculture. CLASSIFICATION AND VALUE OF FIELD CROPS 5 5. Importance of field crops in the cotton-belt. — Below is shown the relative importance of the eteveh field crops treated in this text to the agriculture of both the United States and the cotton-belt: Table 2, Showing Percentage op Entire Aceeagb Occupied BY Each Crop u. S Cotton-belt , . 14:2 VALUE or ALL CROPS VALUE Of ALL CROPS COTTON BELT Fig. 1. — Diagram showing relative value of field crops in Un
. Field crops for the cotton-belt. Agriculture. CLASSIFICATION AND VALUE OF FIELD CROPS 5 5. Importance of field crops in the cotton-belt. — Below is shown the relative importance of the eteveh field crops treated in this text to the agriculture of both the United States and the cotton-belt: Table 2, Showing Percentage op Entire Aceeagb Occupied BY Each Crop u. S Cotton-belt , . 14:2 VALUE or ALL CROPS VALUE Of ALL CROPS COTTON BELT Fig. 1. — Diagram showing relative value of field crops in United States and in cotton-belt. Percentage op Value op all Crops Represented in Each Crop U. S Cotton-belt In 1909, practically all of the cotton, sugar-cane, rice, and peanuts grown in the United States was produced in the cotton-belt. On the other hand, a relatively small percentage of the small-grain crop was produced in the. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Morgan, James Oscar. New York, The Macmillan company
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
