161013-N-VM861-027 BANGOR, Wash. (Oct. 13, 2016) – Naval Base Kitsap (NBK) – Bangor, Trident Inn Galley culinary specialists Petty Officer 1st Class Sinoe Pante (left) and Petty Officer 2nd Class Ferdinand Ferrer apply finishing touches to a chocolate fondue fountain for the Navy Birthday Meal at the Galley. The meal, which provided “All Hands” with steak, lobster, and other first-class cuisines at a whopping $, was prepared in observance of the Navy’s 241st birthday celebration. ( Navy Photo by Petty Officer 3rd Class Jessica Maue)

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Photo credit: © AB Forces News Collection / Alamy / Afripics
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Keywords: base, birthday, cnic, cnrnw, command, commander, galley, inn, installation, kitsap, meal, naval, navy, nbk, northwest, nrnw, region, trident