Rambootan (Rambutan Nephelium lappaceum) or Poolasang a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo. From the book A voyage to Cochinchina, in the years 1792 and 1793. To which is annexed an account of a journey made in the years 1801 and 1802, to the residence of the chief of the Booshuana nation by Sir John Barrow, 1764-1848 Published in London in 1806 by T. Cad

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Rambootan (Rambutan Nephelium lappaceum) or Poolasang a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia.[1] It is closely related to several other edible tropical fruits including the lychee, longan, pulasan and mamoncillo. From the book A voyage to Cochinchina, in the years 1792 and 1793. To which is annexed an account of a journey made in the years 1801 and 1802, to the residence of the chief of the Booshuana nation by Sir John Barrow, 1764-1848 Published in London in 1806 by T. Cadell and W. Davies

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Size: 3569px × 4902px
Location: Cochinchina Vietnam
Photo credit: © Botanical Illustration / Alamy / Afripics
License: Royalty Free
Model Released: No

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