The cheek is a cut of meat in pork and veal from the masseter muscles. It corresponds to the fatty parts that are on both sides of the face and belong

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The cheek is a cut of meat in pork and veal from the masseter muscles. It corresponds to the fatty parts that are on both sides of the face and belong to the offal

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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