. A handbook of cryptogamic botany. Cryptogams. 2IO ALG^ is eaten in Scotland under the name of ' dulse.' Chondrus crispus (L.) is known, when dried, as ' carrageen' or ' Irish moss.' Gracilaria lichen- oides (L.), which jdelds copious gelatine, known as ' Fucus amylaceus,' is largely used as an article of food in Ceylon and on other tropical coasts. Japanese isinglass is a product of species of Gelidium. The C30 0<^OcjC, Q. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustra
. A handbook of cryptogamic botany. Cryptogams. 2IO ALG^ is eaten in Scotland under the name of ' dulse.' Chondrus crispus (L.) is known, when dried, as ' carrageen' or ' Irish moss.' Gracilaria lichen- oides (L.), which jdelds copious gelatine, known as ' Fucus amylaceus,' is largely used as an article of food in Ceylon and on other tropical coasts. Japanese isinglass is a product of species of Gelidium. The C30 0<^OcjC, Q. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Bennett, Alfred W. (Alfred William), 1833-1902; Murray, George Robert Milne, 1858-. London, New York, Longmans, Green, and Co.
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Keywords: ., bookcentury1800, bookdecade1880, bookpublisherlondonnewyorklongm
