The Horticulturist and journal of rural art and rural taste . Iruit Cultuu in Mtstcni f^to |arL. -jjgllll|3^RUIT is rapidly becoming one of the staple productions ofWestern New York. Both climate and soil have provedhighly favorable to its cultivation. Apples, Pears, Peaches,Plums, Quinces, and all the small fruits, are produced inthe highest perfection, and, if we except Peaches, whichof late have been somewhat uncertain, the crops veiy sel-dom fail. Beside, there exists the most ample facilities formarketing that could possibly be desired. The face of thecountry is divided and subdivided in
The Horticulturist and journal of rural art and rural taste . Iruit Cultuu in Mtstcni f^to |arL. -jjgllll|3^RUIT is rapidly becoming one of the staple productions ofWestern New York. Both climate and soil have provedhighly favorable to its cultivation. Apples, Pears, Peaches,Plums, Quinces, and all the small fruits, are produced inthe highest perfection, and, if we except Peaches, whichof late have been somewhat uncertain, the crops veiy sel-dom fail. Beside, there exists the most ample facilities formarketing that could possibly be desired. The face of thecountry is divided and subdivided in all directions with1^^ railroads and canals, between the lakes and the great cities^?^ on the sea-board. This consideration is one of no tritlingimportance, because the abundance of our crops or the excellence of our fruits wouldavail but little, for commerce, without adequate means of conveying them to this account, large orchards were formerly confined to the neighborhood of townsand villages offering a local market. Now local markets are held to be of very littleaccount by ext
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Keywords: ., bookcentury1800, bookdecade1840, bookidhort, booksubjectgardening
