Lance Cpl. Erika Vargas, a food service specialist with Headquarters and Headquarters Squadron, prepares a dish during a Food Service Specialist of the Quarter competition at Marine Corps Air Station Iwakuni, Japan, April 13, 2017. The Food Service Specialist of the Quarter is a long-standing tradition within the Marine Corps food service community. The program is designed to allow food service Marines to showcase and demonstrate their individual culinary skills. ( Marine Corps photo by Lance Cpl. Joseph Abrego)

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Size: 6105px × 4070px
Photo credit: © AB Forces News Collection / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: food, hall, mcipac, mess, service