An account by the Milk and Baby Hygiene Association . ts per quart for the benefit ofpregnant or nursing mothers, mothers wishing to modify milkat home and for children too old for formula 3. It is also es-pecially desirable for invalids and convalescents. This milk isInspected milk from healthy, non-tubercular cows, and handledunder sanitary and hygienic conditions specified in the charges are fixed at cost because we wish to have this part 12 of our work taken over by the city as a self-sustaining enterprise,through which every one may have as a civic right what we nowprovide as
An account by the Milk and Baby Hygiene Association . ts per quart for the benefit ofpregnant or nursing mothers, mothers wishing to modify milkat home and for children too old for formula 3. It is also es-pecially desirable for invalids and convalescents. This milk isInspected milk from healthy, non-tubercular cows, and handledunder sanitary and hygienic conditions specified in the charges are fixed at cost because we wish to have this part 12 of our work taken over by the city as a self-sustaining enterprise,through which every one may have as a civic right what we nowprovide as broadly as our means permit. By this system mothersobtain for from nine cents to sixteen cents a special infants milksimilar to that sold commercially for from twenty-five cents toforty-five cents a quart. In respect to cost, the milk distributiondiffers radically from the nursing and consultation work andother activities of the Association, which are of an educationalor benevolent character and are not expected to pay their own way. BgjSggSsiBSgBB. Casein or CurdsFats Sugar andStarch Salts not Shown Lilu-iw ni M££g*£gk&v&jfigz?*^^iias•??;?*-?? ?-•?•?I % SAVED Why cows milk must be modified for babies. Proportionate components The General Milk is exceptionally fortunate in the high average qualityof its milk supply. It has probably the best of all large is due to the wisdom, energy and thoroughness of the cityand the state boards of health, to the concentration of a large pro-portion of the supply in the hands of old established firmshaving a consistent business policy of improving the milk andmethods of handling it, and to the intelligent, hard work of thebetter element among the producers. Consumers have hadlittle to do with it. They congratulate themselves upon buyingmilk for one or two cents less than the established price of nine BEST OFALL 13 CARELESSCON-SUMER CON-DENSED MILKCANARDS cents
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectinfants, bookyear1910
