. Dairy farming. Dairying. STANDARDIZING MILK AND CRBAM 223 desired. At the right hand corners place the differences between the two numbers in hne with these corners. The number at the upper right hand corner represents the number of pounds of milk or cream to use with the richness indicated in the upper left hand corner. Like- wise the number at the lower right hand corner repre- sents the number of pounds of milk or cream to use, with the richness indicated in the lower left hand corner. Example: How many pounds each of 30% cream and milk required to make 25% cream? 2L^ 33% ^ LE)
. Dairy farming. Dairying. STANDARDIZING MILK AND CRBAM 223 desired. At the right hand corners place the differences between the two numbers in hne with these corners. The number at the upper right hand corner represents the number of pounds of milk or cream to use with the richness indicated in the upper left hand corner. Like- wise the number at the lower right hand corner repre- sents the number of pounds of milk or cream to use, with the richness indicated in the lower left hand corner. Example: How many pounds each of 30% cream and milk required to make 25% cream? 2L^ 33% ^ LE)S>. , the difference between and 25, is the number of pounds of 30% cream needed; and 5, the difference between 25 and 30, is the number of pounds of milk needed. From the ratio of milk and cream thus found, any definite quantity is easily made up. If, for example, 300 pounds of 25% cream is desired, the number of pounds each of 30% cream and milk is determined as fol- lows : + 5 = X 300=^, the number of pounds of 30% cream. 5 ^^—X 300 = , the number of pounds of Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Michels, John, 1875-. Milwaukee, Wis. , The author
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectdairying, bookyear191
