. Cranberries; : the national cranberry magazine. Cranberries. iere are delectably different cran- )erry recipes with a foreign flair ^ou couldhave enjoyed abroad. From Greece, "Fruitful Salad vith Athenian Red Dressing" can erve as a refreshing luncheon, or as ji accompaniment to a poultry or leef dinner. From India comes a recipe gem, 'Calcutta Curry with Cranberry )range ; From the glorious cuisine of 'ranee comes a superb dessert, 'Cranberry Gateau ; The ise of a prepared cake mix eases he preparation of this elegant ecipe hKUllhULSALAU WllH ATHENIAN RE
. Cranberries; : the national cranberry magazine. Cranberries. iere are delectably different cran- )erry recipes with a foreign flair ^ou couldhave enjoyed abroad. From Greece, "Fruitful Salad vith Athenian Red Dressing" can erve as a refreshing luncheon, or as ji accompaniment to a poultry or leef dinner. From India comes a recipe gem, 'Calcutta Curry with Cranberry )range ; From the glorious cuisine of 'ranee comes a superb dessert, 'Cranberry Gateau ; The ise of a prepared cake mix eases he preparation of this elegant ecipe hKUllhULSALAU WllH ATHENIAN RED DRESSING (Serves 6) Fruit Salad: 2 navel oranges, peeled and cut into thin slices 2 cups diced unpeeled apples 2 cups stemmed seedless grapes 2 cups diced peeled honeydew melon 1-1/2 cups drained canned kadota figs Bite-size salad greens 1/4 cup toasted sesame seeds Dressing: 1 cup salad oil Grated rind of 1 orange 1/2 cup orange juice 2 tablespoons finely chopped crystallized ginger 1/2 cup cranberry juice cocktail 1/3 cup jellied cranberry sauce Salt Arrange fruits in clusters on a platter lined with salad greens. Sprinkle sesame seeds over fruit. Combine all dressing ingredients. Beat until smooth and thick. Serve dressing over each serving, as de- sired. CALCUTTA CURRY WITH CRANBERRY ORANGE CHUTNE'^ (Serves 6) Indian Curry: 1/4 cup butter or margarine 1 onion, chopped 1 apple, peeled, cored and chopped 1/2 cup all-purpose flour 1 to 2 tablespoons curry powder 1 can (10-3/4 ounces) condensed chicken broth, undiluted 1 cup cranberry juice cocktail 1 pint (2 cups) half-and-half 1 pound shrimp, cooked, shelled and deveined 2 cups diced cooked chicken or turkey Salt and pepper Hot saffron rice from a mix Cranberry Chutney: 1 cup cranberry-orange relish 1/2 cup prepared mincemeat (Continued on Page 16). ft cranberry growers or just $ per acre plus cost of materials applied, I am available for the custom application of insecticides and fungicides through your sprinkler syste
Size: 1003px × 2491px
Photo credit: © The Book Worm / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookcontributorumassamherstlibraries, bookspons
