. American pomology : apples . Apples. CLASS III. BOUND APPLES. 1. II. III. breaking, fine-grained, juicy; Flavor acid to sub-acid, rich, aromatic; Qusdity best; Use, table; Season, February to April. Very like the Golden I*earmain, from J. S. Downer, which see; they may prove to be the same variety. Court ot li¥yck. This spicy English apple, which has so many synonyms as evidences of its popularity, has not been a favorite in this country, but occasionally succeeds well; it has little to recommend it in its looks. Fruit very small, round, truncated abruptly, much flat- tened, regular; Su
. American pomology : apples . Apples. CLASS III. BOUND APPLES. 1. II. III. breaking, fine-grained, juicy; Flavor acid to sub-acid, rich, aromatic; Qusdity best; Use, table; Season, February to April. Very like the Golden I*earmain, from J. S. Downer, which see; they may prove to be the same variety. Court ot li¥yck. This spicy English apple, which has so many synonyms as evidences of its popularity, has not been a favorite in this country, but occasionally succeeds well; it has little to recommend it in its looks. Fruit very small, round, truncated abruptly, much flat- tened, regular; Surface yellow, covered russet. Basin wide, very shallow; Eye small, open; Segments reflexed. Cavity rather wide; Stem long, slender. Core small, ovate, closed, meeting the eye; Seeds numerous, large, brown; Flesh rich yellow, firm, juicy; Flavor acid, aromatic, rich, spicy, sharp; Quality good in its way ; Use, " dessert;" Season, December, Fig. 239.— Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Warder, J. A. (John Aston), 1812-1883. New York : Orange Judd and Company
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Keywords: ., bookcentury1800, bookdecade1860, booksubjectapples, bookyear1867
