Spicy kick from real wasabi. The spiciness of freshly grated wasabi peaks after five minutes. During the self-experiment, Olli Hall, director of marketing and sales at Nordic Wasabi, and food editor Angela Berg look at the amused founder of Nordic Wasabi, Ragnar Atli Tomason (not pictured)

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Size: 8569px × 5713px
Location: Lokastígur, Reykjavík, Capital Region, Iceland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No

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