. Do you know how to fatten, stick, kill, dress or market poultry? Millions of dollars are lost because poultry is not properly fattened or marketed. The profits from this lesson will pay for your Course in one year. LESSON NO. 32 Capons and Caponizinj; He who allows a male bird to mature full sexed, unless it be one re- served for breeding purposes, is making a mistake which is costing him good hard "coin of the ; A cockerel that sells on the market for 90 cents would, if a capon, bring from $ to $ This lesson gives you all the "ins and outs" of the capon in
. Do you know how to fatten, stick, kill, dress or market poultry? Millions of dollars are lost because poultry is not properly fattened or marketed. The profits from this lesson will pay for your Course in one year. LESSON NO. 32 Capons and Caponizinj; He who allows a male bird to mature full sexed, unless it be one re- served for breeding purposes, is making a mistake which is costing him good hard "coin of the ; A cockerel that sells on the market for 90 cents would, if a capon, bring from $ to $ This lesson gives you all the "ins and outs" of the capon industry, tells you in minute details how to perform the operation, how to care for and fatten the capon; how, when, and where to market, etc. It will prove an invaluable addition to your equipment for achieving "health, wealth, and happiness" in the poultry business. We have hundreds of students who never saw a capon who per- form the operation successfully on hundreds of cockerels after reading this valuable lesson. There is a big opportunity to caponize birds for your neighbors at good pay. Turkeys are becoming scarce, therefore capons are certain to become more popular and more profitable. \%'^ASTED GOOD MANY YEARS "I am reaaing- the lesson sent, and it is ^o interesting- that I can't stop and it is 11:30 p. m. I can see that I have wasted a good many years in studying this 'get-rich-quick' stuff. Well, that stuff will see a bonfire ;— C. N. Metz, California. CAN'T STOP STUDYING "These are mighty good and valuable lessons, and should prove very helpful to any one who handles poultry in any way. The greatest fault I find with your Course is that it is so interesting that it is hard to 'leave off studying ;—Otis P. Smith, Maryland. NEVER LOST A BIRD am very much pleased with the "I lesson on 'Capons and Caponizing, Page Sixty-two well as all the lessons that I have taken. To say I am delighted with my success is putting it mi
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Keywords: ., bookcentury1900, bookdecade1920, bookpublisherkansa, bookyear1921
