210214-N-CF707-1002 PACIFIC OCEAN (Feb. 14, 2021) Culinary Specialist Seaman James Foppe, a native of Tuscon, Ariz., makes waffle batter for Sunday Brunch aboard Ticonderoga-class cruiser USS Lake Champlain (CG 57). Lake Champlain is conducting routine operations underway in the Third Fleet area of operations.


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Photo credit: © Operation 2021 / Alamy / Afripics
License: Licensed
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